Maple Nut Granola

Made in New Hampshire, this Maple Nut Granola brings together so many flavors that feel at home on a New England breakfast table.

Handcrafted in small batches by Maple Nut Kitchen in New Hampshire, toasted oats, walnuts, and nutritious seeds are gently sweetened with pure New Hampshire maple syrup, then finished with vanilla and cinnamon. The maple adds a warm, rich sweetness without overpowering the simple goodness of the oats and nuts.

Enjoy it with milk or yogurt in the morning, sprinkle it over fruit or oatmeal, or do as I often do with a good granola and simply enjoy a handful straight from the bag.

Made with thoughtfully chosen ingredients and no artificial preservatives or fillers, it is a wonderful little taste of New Hampshire to keep in the pantry.

Net Wt.: 10 oz.
Made in: Swanzey, New Hampshire
Sweetened with: Pure New Hampshire maple syrup
Gluten-Free • Vegan • Non-GMO